Gruppo di Amici logo

Gruppo di Amici
Roman Style Italian
1508 W. Jarvis Ave.
Chicago IL 60626
info@gruppodiamici.com
www.gruppodiamici.com
phone: 773.508.5565
fax: 773.508.5566

Lori Alderete and Phaedra Divras, Rogers Park residents since 2002 opened Gruppo di Amici in June 2006.  Their vision was to have a place to simply "bring people together" and serve great Roman style Italian food along with a very specialized Wine & Beer List. Everything that is served has been carefully tasted and approved by both owners. 

The focal point of the dining room is the floor-to-ceiling wood-burning pizza oven.  The oven is set in an open display kitchen, giving diners great views of the pizza chef(s) prepping and making the authentic Roman style, thin crust pizzas. In addition to the pizza, the menu includes such favorites as the Capricciosa salad, Sautéed Mussels in a garlic and white wine, tender baby octopus marinated with lemon, capers, kalamata olives and celery, Calzones, Cornish hen served with mushrooms in a white wine sauce and roasted potatoes.   There are also several nightly specials prepared daily by the Chef.

So, what does "Gruppo di Amici" mean?  The loose translation is "circle of friends."

  • Nightly Drink Specials:
    • Sunday: $3 Draft Beer / $5 Bloody Mary, Mimosa, or Bellini
    • Tuesday: Half Price Glasses of Wine
    • Wednesday: $5 Martinis
    • Thursday: Half Price Bottles of Wine
  • Wine and Beer Tasting Series on the last Sunday of every month. Food complementing the wine pairings is included. Call for details/reservations.
  • Outdoor patio open during the summer.
  • Carry out, No Delivery.
  • Available for catering, private parties, etc.

 

Regular Business Hours:
Monday: CLOSED
Tuesday-Thursday: 5PM to 10PM
Friday-Saturday: 5 PM to Midnight (Kitchen Closes at 11PM)
Sunday Brunch: 11AM to 3PM
Sunday Dinner: 3PM to 10PM

 
 
 
Gruppo di Amici
Gruppo di Amici
Gruppo di Amici
Gruppo di Amici
Gruppo di Amici

©2006 rogerspark.com/Magellen Marketing Solutions. All rights reserved
Web Design & Development by Karen Shaw