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Picnic Wine and Provisions invites you to enjoy a new experience, an evening meal and wine pairing at Picnic in Rogers Park. Celebrating the bounty of the Midwest, featuring produce from local farms and food purveyors, this evening is a unique event. This dinner will be four courses served with wine pairings.

This will be a seasonal menu bridging the Summer and Fall to nourish your soul and feed your body. Price is $85 per person for the prix fixe menu (includes food and wine), tax and gratuity are not included.

Reservations required due to limited table space, and no refunds with less than a 72 hour cancellation due to the extensive preparations for the meal.

With Chef Christopher Sullivan, a local Rogers Park resident who got his training at Blackbird and Avec and later garnered much acclaim at Ikram Café. To learn more about Chris or see examples of his prior meals please visit his website here.

Menu

Menu is subject to change, based on seasonality and market availability.

  • First Course: Heirloom Tomato Gazpacho with Bitter Greens and Grilled Shrimp
  • Second Course: Shaved Zucchini Salad with Lemon, Feta, Pickled Butternut Squash and Baby Arugula
  • Third Course: Sweet Corn Risotto with Grilled Sturgeon, Braised Beef Short Ribs and Charred Baby Carrots
  • Dessert: Raspberry Brown Butter Tarts with Crème Fraiche Ice Cream, Assorted Cookies

Price is $85.00 + 10.25% tax for a total of $93.72

Reserve Your Space